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If you cannot find Calvados or want to make a detour, you can use another apple brandy. Ingredients Infoīecause the split-based brandy is equal parts cognac, vermouth, and apple brandy, the drink is rich. A sweeter, less botanically-oriented sweet vermouth is needed to match the richness of the brandies, such as Punt E Mes or Carpano Antica Formula. Drinks made with really sweet vermouths could become cloying. It leans towards the Manhattan family, which favors dark spirits and vermouth. It is also an excellent choice for evening drinks. 1 is a vibrant, rich mixture with a brandy base. Although it may seem odd to use this as a morning beverage, however many did. 1 is a more unique gin drink than its sibling, the bright and botanical gin drink with absinthe. The Corpse Reviver No. or when energy is required." But, Alcohol is not a stimulant, so I do not advise you to do this.Īlthough Corpse Revivers were popular in the late 19th and early twentieth centuries, they declined after Prohibition. They have seen a revival, just like many pre-Prohibition drinks. If you walk into a bar and look at the drink menu, it's more likely that you will find a Corpse Reviver No. 2 or a variation of the No. 2. The Corpse Reviver No. 1 was the first to be recorded as a recipe in " The Savoy Cocktail Book," originally published in 1930. This recipe book contained the most popular cocktails from London's Savoy Hotel. Harry Cradock, a bartender, and the author, write about the Corpse Reviver No. 1. The Corpse Reviver was an assortment of cocktails that were traditionally drunk as a hangover relief to revive and revitalize one after a long night of drinking. The category had no common characteristics, aside from being generally high-proof and served over ice. The Corpse Reviver No.1 cocktail is a fairly simple drink built with calvados, sweet vermouth, and cognac.

Corpse Reviver No.1 Cocktail JUMP TO RECIPE